I was inspired to type up this recipe after realizing how many differences I had made from the source material. Original recipe found here , my (slightly altered) version below. Tastes good, fairly simple, takes about an hour. Ingredients For basic bowl One cup dried quinoa One yellow onion Half a purple cabbage One large sweet potato 16 ounces brussels sprouts Two red potatoes Olive oil Some kind of seasoning (see below for recs.) For optional dressing 2 tablespoons tahini (the runnier, the better) Juice of one lemon 1 teaspoon maple syrup (the good stuff) 1 teaspoon dijon mustard Other goodies to throw on top Sriracha sauce Soft boiled egg (or poached, if that's your scene) Avocado Cherry tomatoes Instructions Begin by setting your oven to 400 degrees. While it warms up, start chopping. I like to wedge my red potatoes, dice my sweet potatoes into bite-sized bits, halve the sprouts, wedge the onions, and wedge the red cabbage. C
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